Making safe food : a management guide for microbiological quality
Publication details: Academic Press, 1991ISBN: 0123260450Subject(s): Food safety | Food safety | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Food safety | Food microbiology | Food quality | Microorganisms | Legislation | Food poisoning | Hazard analysisDDC classification: 363.192 LOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 HAR (Browse shelf(Opens below)) | 1 | Available | 113082 | |
Book - Standard loan | CAFRE Loughry Library | QR 115 HAR (Browse shelf(Opens below)) | 1 | Available | 153355 | |
Book - Standard loan | CAFRE Loughry Library | QR115 HAR (Browse shelf(Opens below)) | 2 | Available | 113118 | |
Book - Standard loan | CAFRE Loughry Library | QR115 HAR (Browse shelf(Opens below)) | 3 | Available | 112763 |
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