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The HACCP food safety manual by Loken, Joan K. Publication details: New York: Wiley, 1995Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 LOK.
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Control of foodborne microorganisms by Juneja, Vijay K [editor]. Publication details: Marcel Dekker, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 JUN.
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The microbiological safety and quality of food by Lund, Barbara M [editor] | Baird-Parker, Tony C [editor] | Gould, G. W [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: QR115 LUN/REF.
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Microbial risk analysis of foods by Schaffner, Donald W. Publication details: Washington: ASM Press, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 SCH.
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Managing food safety by Engel, Dagmar | Macdonald, Donald J. Edition: 2nd Ed.Publication details: London: Chartered Institute of Environmental Health, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 MAN.
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