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The HACCP food safety manual

by Loken, Joan K.

Publication details: New York: Wiley, 1995Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 LOK.

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Food microbiology

by Adams, M. R | Moss, Maurice O.

Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA.

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Essentials of the microbiology of foods: a textbook for advanced studies

by Mossel, David A. A | Corry, Janet E. L.

Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS.

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Foodborne infections and intoxications

by Riemann, Hans P | Cliver, Dean O [editor].

Edition: 3rd ed.Publication details: Academic Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 RIE.

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