|
|
|
Foodborne diseases by Cliver, Dean O. Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.
|
|
|
|
The HACCP food safety manual by Loken, Joan K. Publication details: New York: Wiley, 1995Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 LOK.
|
|
|
|
|
|
|
|
Food safety and quality assurance : foods of animal origin by Hubbert, William T | Hagstad, Harry V | Spangler, Elizabeth | Hinton, Michael H | Hughes, Keith. Edition: 2nd ed.Publication details: McGraw-Hill, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 HUB.
|
|
|
|
Food irradiation: a guidebook by Satin, Morton. Edition: 2nd ed.Publication details: Technomic Publishing Inc., 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 SAT.
|
|
|
|
|
|
|
|
|
|
|
|
Food safety, First Principles by Chartered Institute of Environmental Health. Language: English Publication details: Chadwick House Group Limited, 1998Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 FOO/PAM, Call number: 664.07 NAS/PAM.
|
|
|
|
Control of foodborne microorganisms by Juneja, Vijay K [editor]. Publication details: Marcel Dekker, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 JUN.
|
|
|
|
|
|
|
|
|
|
|
|
Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.
|
|
|
|
|
|
|
|
|
|
|
|
The microbiological safety and quality of food by Lund, Barbara M [editor] | Baird-Parker, Tony C [editor] | Gould, G. W [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: QR115 LUN/REF.
|
|
|
|
Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Publication details: Washington, D.C.: ASM Press, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MON.
|
|
|
|
|
|
|
|
|
|
|
|
Foodborne infections and intoxications by Riemann, Hans P | Cliver, Dean O [editor]. Edition: 3rd ed.Publication details: Academic Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 RIE.
|
|
|
|
|
