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Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.
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Food microbiology by Adams, M. R | Moss, Maurice O. Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA.
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Food safety and quality assurance : foods of animal origin by Hubbert, William T | Hagstad, Harry V | Spangler, Elizabeth | Hinton, Michael H | Hughes, Keith. Edition: 2nd ed.Publication details: McGraw-Hill, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 HUB.
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The microbiological safety and quality of food by Lund, Barbara M [editor] | Baird-Parker, Tony C [editor] | Gould, G. W [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: QR115 LUN/REF.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 13th ed.Publication details: Doncaster: Highfield, 2007Availability: Items available for loan: CAFRE Loughry Library (6) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR.
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Modern food microbiology by Jay, James M | Loessner, Martin J | Golden, David A. Edition: 7th Ed.Publication details: New York: Springer, 2005Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: QR115 JAY.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 15h ed.Publication details: Doncaster: Highfield, 2009Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (2). Location(s): Call number: TX531 SPR.
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Food microbiology : fundamentals and frontiers by Doyle, Michael P | Diez-Gonzalez, Francisco | Hill, Colin. Edition: 5th ed.Publication details: Washington, DC: ASM Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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