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Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.
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Food poisoning and food hygiene by Hobbs, Betty C | Roberts, Diane. Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.
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Foodborne diseases by Cliver, Dean O. Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.
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Foodborne pathogens: an illustrated text by Varnam, A. H | Evans, M. G. Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA.
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Food safety, First Principles by Chartered Institute of Environmental Health. Language: English Publication details: Chadwick House Group Limited, 1998Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 FOO/PAM, Call number: 664.07 NAS/PAM.
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Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.
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Foodborne infections and intoxications by Riemann, Hans P | Cliver, Dean O [editor]. Edition: 3rd ed.Publication details: Academic Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 RIE.
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Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] | Little, Christine. Edition: 7th ed.Publication details: London: Edward Arnold, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 13th ed.Publication details: Doncaster: Highfield, 2007Availability: Items available for loan: CAFRE Loughry Library (6) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR.
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The microbiology of safe food by Forsythe, Stephen. Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.
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Food safety for supervisors by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor]. Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 15h ed.Publication details: Doncaster: Highfield, 2009Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (2). Location(s): Call number: TX531 SPR.
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