Your search returned 22 results.

Food microbiology and hygiene

by Hayes, P. R.

Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.

Food poisoning and food hygiene

by Hobbs, Betty C | Roberts, Diane.

Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.

Foodborne diseases

by Cliver, Dean O.

Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.

Foodborne pathogens: an illustrated text

by Varnam, A. H | Evans, M. G.

Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA.

Food safety, First Principles

by Chartered Institute of Environmental Health.

Language: English Publication details: Chadwick House Group Limited, 1998Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 FOO/PAM, Call number: 664.07 NAS/PAM.

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

by Buttriss, Judy [editor].

Publication details: Blackwell Science, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 BUT.

Towards the enhancement of foodborne disease surveillance: a consultation paper

by Food Safety Promotion Board.

Publication details: Cork: Food Safety Promotion Board (Ireland), 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 FOO/PAM.

Food safety for supervisors

by Nash, Claire [editor].

Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.

Hygiene for management : a text for food safety courses

by Sprenger, Richard A.

Edition: 10th ed.Publication details: Highfield, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SPR.

Principles of microbiology for students of food technology

by Parry, Thelma J | Pawsey, Rosa K.

Edition: 2nd ed.Publication details: Cheltenham: Stanley Thornes, 1990Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: QR115 PAR.

Hygiene for management : a text for food safety courses

by Sprenger, Richard A.

Edition: 12th ed.Publication details: Highfield, 2005Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: TX531 SPR.

Foodborne infections and intoxications

by Riemann, Hans P | Cliver, Dean O [editor].

Edition: 3rd ed.Publication details: Academic Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 RIE.

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

by Peleg, Micha.

Publication details: Boca Raton, CRC Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEL.

Hobbs' food poisoning and food hygiene

by McLaughlin, Jim [editor] | Little, Christine.

Edition: 7th ed.Publication details: London: Edward Arnold, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.

Hygiene for management : a text for food safety courses

by Sprenger, Richard A.

Edition: 13th ed.Publication details: Doncaster: Highfield, 2007Availability: Items available for loan: CAFRE Loughry Library (6) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Essential microbiology and hygiene for food professionals

by Roller, Sibel.

Publication details: London: Hodder Arnold, 2012Availability: Items available for loan: CAFRE Loughry Library (4) . Not available: Checked out (1). Location(s): Call number: QR115 ROL.

Food microbiology food borne zoonoses: prevention and control

by Ganguly, Subha.

Publication details: Saarbr├╝cken: LAP LAMBERT Academic Publishing, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 GAN.

Food safety for supervisors

by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor].

Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.

Hygiene for management : a text for food safety courses

by Sprenger, Richard A.

Edition: 15h ed.Publication details: Doncaster: Highfield, 2009Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (2). Location(s): Call number: TX531 SPR.

Powered by Koha