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Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.
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Control of foodborne microorganisms by Juneja, Vijay K [editor]. Publication details: Marcel Dekker, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 JUN.
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Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.
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Managing food safety by Engel, Dagmar | Macdonald, Donald J. Edition: 2nd Ed.Publication details: London: Chartered Institute of Environmental Health, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 MAN.
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Food safety for supervisors by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor]. Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.
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Food microbiology : fundamentals and frontiers by Doyle, Michael P | Diez-Gonzalez, Francisco | Hill, Colin. Edition: 5th ed.Publication details: Washington, DC: ASM Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 CHA.
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