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Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] | Little, Christine. Edition: 7th ed.Publication details: London: Edward Arnold, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
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The microbiology of safe food by Forsythe, Stephen. Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Emerging foodborne pathogens by Motarjemi, Yasmine [editor] | Adams, Martin [editor]. Publication details: Cambridge: Woodhead Publishing, 2006Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Food microbiology : fundamentals and frontiers by Doyle, Michael P | Diez-Gonzalez, Francisco | Hill, Colin. Edition: 5th ed.Publication details: Washington, DC: ASM Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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