Food safety in poultry meat production
Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2019Description: 301pISBN: 9783030050108Subject(s): Meat and livestock industry | Poultry meat | Poultry microbiology | Food-borne diseasesLOC classification: QR117Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR117 VEN (Browse shelf(Opens below)) | 1 | Available | 193249 |
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