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The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

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The microbiology of safe food

by Forsythe, Stephen.

Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

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