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Fundamental food microbiology

by Bibek, Ray | Bhunia, Arun.

Edition: 4th ed.Publication details: Boca Raton: CRC, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 RAY.

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Foodborne microbial pathogens: mechanisms and pathogenesis

by Bhunia, Arun.

Series: Food Science Texts SeriesPublication details: New York: Springer, 2010Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 BHU.

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Fundamental food microbiology

by Bibek, Ray | Bhunia, Arun.

Edition: 5th ed.Publication details: Boca Raton: CRC, 2014Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 RAY.

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