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		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		The microbiological safety and quality of food by Lund, Barbara M [editor] Baird-Parker, Tony C [editor] Gould, G. W [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ... Add to cart (remove)
		Microbial risk analysis of foods by Schaffner, Donald W Publication details: Washington: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH. Place hold Add to cart (remove)
		Managing food safety by Engel, Dagmar Macdonald, Donald J Edition: 2nd Ed. Publication details: London: Chartered Institute of Environmental Health, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)

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