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Advances in microbial food safety: Volume 1

By: Sofos, John N [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259Publication details: Oxford: Woodhead, 2013Description: 528pISBN: 9780857094384Subject(s): Food microbiology | Food safety | Food-borne diseasesLOC classification: QR115Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 131926-2001
Book - Standard loan CAFRE Loughry Library QR115 SOF (Browse shelf(Opens below)) 1 Available 199464

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