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		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food microbiology : in human health and disease by Khardori, Nancy M [editor] Publication details: Boca Raton: CRC Press , 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KHA. Place hold Add to cart (remove)
		Microbial toxins in dairy products by Tamime, A. Y [editor] Publication details: Chichester: John Wiley & Sons, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 TAM. Place hold Add to cart (remove)
		Food microbiology: an introduction by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Publication details: Washington DC: ASM Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON. Place hold Add to cart (remove)

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