Your search returned 3 results.

Sort
Results
Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Pages

Powered by Koha