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Food microbiology and hygiene

by Hayes, P. R.

Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.

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Foodborne diseases

by Cliver, Dean O.

Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.

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Principles of microbiology for students of food technology

by Parry, Thelma J | Pawsey, Rosa K.

Edition: 2nd ed.Publication details: Cheltenham: Stanley Thornes, 1990Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: QR115 PAR.
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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

by Peleg, Micha.

Publication details: Boca Raton, CRC Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEL.

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