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Principles of microbiology for students of food technology

By: Parry, Thelma J | Pawsey, Rosa KPublication details: Cheltenham: Stanley Thornes, 1990Edition: 2nd edISBN: 0748703209Subject(s): Food microbiology | Food poisoning | Food preservation | Microbial contamination | Food hygiene | Food pathogens | Food-borne diseases | Microbiological safety | Water for food industryLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 PAR (Browse shelf(Opens below)) 1 Available 113046
Book - Standard loan CAFRE Loughry Library QR115 PAR (Browse shelf(Opens below)) 2 Available 113050
Book - Standard loan CAFRE Loughry Library QR115 PAR (Browse shelf(Opens below)) 3 Available 113058
Book - Standard loan CAFRE Loughry Library QR115 PAR (Browse shelf(Opens below)) 4 Available 192804
Book - Standard loan CAFRE Loughry Library QR115 PAR (Browse shelf(Opens below)) 5 Available 113054

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