Amazon cover image
Image from Amazon.com

Essentials of the microbiology of foods: a textbook for advanced studies

By: Mossel, David A. A | Corry, Janet E. LPublication details: John Wiley & Sons, 1995ISBN: 0471930369Subject(s): Food microbiology | Food processing, food research, food technology | Food safety | Fermented foods | Food hygiene | Food irradiation | Food pathogens | Food preservation | Food quality | Food-borne diseases | Food-borne viruses | Frozen foods | Microbiological safetyLOC classification: QR115
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 MOS (Browse shelf(Opens below)) 1 Available 112523
Book - Standard loan CAFRE Loughry Library QR115 MOS (Browse shelf(Opens below)) 2 Available 136502

There are no comments on this title.

to post a comment.

Powered by Koha