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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Food safety and quality assurance : foods of animal origin by
Edition: 2nd ed.
Publication details: McGraw-Hill, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ...

Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.

Northern Ireland Surveillance Bulletin Food Safety 8: Escherichia Coli 0157 in cattle in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND.

Northern Ireland Surveillance Bulletin Food Safety 5: Foodborne illness and other intestinal infectious disease in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND.

Food safety, First Principles by Language: English
Publication details: Chadwick House Group Limited, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM.

Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by
Publication details: Blackwell Science, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT.

Towards the enhancement of foodborne disease surveillance: a consultation paper by
Publication details: Cork: Food Safety Promotion Board (Ireland), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM.

Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by
Publication details: Wageningen : Wageningen Academic Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ...

Hygiene for management : a text for food safety courses by
Edition: 10th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ...

The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...

Food microbiology: an introduction by
Publication details: Washington, D.C.: ASM Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON.

Hygiene for management : a text for food safety courses by
Edition: 12th ed.
Publication details: Highfield, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ...

Foodborne infections and intoxications by
Edition: 3rd ed.
Publication details: Academic Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE.

Food consumption and disease risk : consumer-pathogen interactions by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT.

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