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Food microbiology food borne zoonoses: prevention and control

By: Ganguly, SubhaPublication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012Description: 38pISBN: 9783848482177Subject(s): Microbiology | Food microbiology | Food-borne diseases | Food poisoningLOC classification: QR115
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 GAN (Browse shelf(Opens below)) 1 Available 199405

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