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Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...

BY3915 General microbiology: diploma in science (equine science) through distance learning by
Publication details: Limerick: International Equine Institute University of Limerick, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MCI/PAMPHLET.

Food microbiology: an introduction by
Edition: 3rd ed.
Publication details: Washington DC: ASM Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ...

Guide to foodborne pathogens by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB.

Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...

Food associated pathogens by
Publication details: Boca Raton: CRC Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THA.

Food microbiology food borne zoonoses: prevention and control by
Publication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAN.

Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.

Advances in microbial food safety: Volume 1 by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259
Publication details: Oxford: Woodhead, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ...

Viruses in food and water: risks, surveillance and control by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249
Publication details: Oxford: Woodhead Publishing Ltd., 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ...

Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

Food safety in poultry meat production by Series: Food Microbiology and Food Safety Series
Publication details: Cham: Springer, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 VEN.

The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Emerging foodborne pathogens by
Publication details: Cambridge: Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food microbiology : fundamentals and frontiers by
Edition: 5th ed.
Publication details: Washington, DC: ASM Press, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Hygiene for management : a text for food safety courses by
Edition: 14th ed.
Publication details: Doncaster: Highfield, 2008
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Food microbiology : in human health and disease by
Publication details: Boca Raton: CRC Press , 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KHA.

Microbial toxins in dairy products by
Publication details: Chichester: John Wiley & Sons, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 TAM.

Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ...

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