Biofilms in the food environment
Publication details: Oxford: Blackwell, 2007Description: 194pISBN: 9780813820583Subject(s): Food processing | Food microbiology | Food-borne diseases | Food safety | Food hygieneLOC classification: QR100Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR100 BLA (Browse shelf(Opens below)) | 1 | Available | 190660 |
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