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Biofilms in the food environment

By: Blaschek, Hans P [editor] | Wang, Hua H | Agle, Meredith EPublication details: Oxford: Blackwell, 2007Description: 194pISBN: 9780813820583Subject(s): Food processing | Food microbiology | Food-borne diseases | Food safety | Food hygieneLOC classification: QR100
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR100 BLA (Browse shelf(Opens below)) 1 Available 190660

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