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		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 4th ed. Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 5th ed. Publication details: Boca Raton: CRC, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ... Place hold Add to cart (remove)

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