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Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Foodborne pathogens: an illustrated text by
Publication details: London: Wolfe, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA.

Food safety, First Principles by Language: English
Publication details: Chadwick House Group Limited, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM.

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by
Publication details: Blackwell Science, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT.

Towards the enhancement of foodborne disease surveillance: a consultation paper by
Publication details: Cork: Food Safety Promotion Board (Ireland), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM.

Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

Hygiene for management : a text for food safety courses by
Edition: 10th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ...

Principles of microbiology for students of food technology by
Edition: 2nd ed.
Publication details: Cheltenham: Stanley Thornes, 1990
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ...

Hygiene for management : a text for food safety courses by
Edition: 12th ed.
Publication details: Highfield, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ...

Foodborne infections and intoxications by
Edition: 3rd ed.
Publication details: Academic Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE.

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEL.

Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

The microbiology of safe food by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ...

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

Food microbiology food borne zoonoses: prevention and control by
Publication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAN.

Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.

Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

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