Your search returned 13 results.

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		Food microbiology and hygiene by Hayes, P. R Edition: 2nd ed. Publication details: Barking, Essex: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY. Place hold Add to cart (remove)
		Food poisoning and food hygiene by Hobbs, Betty C Roberts, Diane Edition: 6th ed. Publication details: Edward Arnold, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ... Place hold Add to cart (remove)
		Foodborne diseases by Cliver, Dean O Publication details: Academic Press, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI. Place hold Add to cart (remove)
		Foodborne pathogens: an illustrated text by Varnam, A. H Evans, M. G Publication details: London: Wolfe, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Principles of microbiology for students of food technology by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Publication details: Cheltenham: Stanley Thornes, 1990 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 12th ed. Publication details: Highfield, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 13th ed. Publication details: Doncaster: Highfield, 2007 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)
		Food microbiology food borne zoonoses: prevention and control by Ganguly, Subha Publication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAN. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 15h ed. Publication details: Doncaster: Highfield, 2009 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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