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Hygiene for management : a text for food safety courses

By: Sprenger, Richard APublication details: Doncaster: Highfield, 2007Edition: 13th edDescription: 415pISBN: 1904544797Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
REFERENCE CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 1 Not for loan 190771
CD-ROM CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 2 Available 190772
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 3 Available 190773
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 4 Available 190774
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 5 Available 190775
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 6 Available 190776
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 8 Available 192404

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