Your search returned 36 results.

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		Foodborne microbial pathogens: mechanisms and pathogenesis by Bhunia, Arun Series: Food Science Texts Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BHU, ... Place hold Add to cart (remove)
		Handbook of culture media for food and water microbiology by Corry, Janet E. L [editor] Curtis, Gordon D.W Baird, Rosamund M Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 COR. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)
		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Edition: 3rd ed. Publication details: Washington DC: ASM Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ... Place hold Add to cart (remove)
		Guide to foodborne pathogens by Labbé, Ronald G Garcia, Santos Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 5th ed. Publication details: Boca Raton: CRC, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ... Place hold Add to cart (remove)
		Food associated pathogens by Tham, Wilhelm [editor] Publication details: Boca Raton: CRC Press, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THA. Place hold Add to cart (remove)
		Food microbiology food borne zoonoses: prevention and control by Ganguly, Subha Publication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAN. Place hold Add to cart (remove)
		Advances in microbial food safety: Volume 1 by Sofos, John N [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259 Publication details: Oxford: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ... Place hold Add to cart (remove)
		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249 Publication details: Oxford: Woodhead Publishing Ltd., 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 15h ed. Publication details: Doncaster: Highfield, 2009 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		Emerging foodborne pathogens by Motarjemi, Yasmine [editor] Adams, Martin [editor] Publication details: Cambridge: Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food microbiology : in human health and disease by Khardori, Nancy M [editor] Publication details: Boca Raton: CRC Press , 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KHA. Place hold Add to cart (remove)
		Food microbiology: an introduction by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Publication details: Washington DC: ASM Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON. Place hold Add to cart (remove)

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