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Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Principles of microbiology for students of food technology by
Edition: 2nd ed.
Publication details: Cheltenham: Stanley Thornes, 1990
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ...

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