Amazon cover image
Image from Amazon.com

Essential microbiology and hygiene for food professionals

By: Roller, SibelPublication details: London: Hodder Arnold, 2012Description: 226pISBN: 9781444121490Subject(s): Food microbiology | Microorganisms | Food safety | Food quality | Food poisoning | Food-borne diseases | Food hygiene | Hazard analysisLOC classification: QR115
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 ROL (Browse shelf(Opens below)) 1 Available 191662
Book - Standard loan CAFRE Loughry Library QR115 ROL (Browse shelf(Opens below)) 2 Available 191661
Book - Standard loan CAFRE Loughry Library QR115 ROL (Browse shelf(Opens below)) 3 Available 191660
Book - Standard loan CAFRE Loughry Library QR115 ROL (Browse shelf(Opens below)) 4 Available 191657
Book - Standard loan CAFRE Loughry Library QR115 ROL (Browse shelf(Opens below)) 5 Available 191656

There are no comments on this title.

to post a comment.

Powered by Koha