Essential microbiology and hygiene for food professionals
Publication details: London: Hodder Arnold, 2012Description: 226pISBN: 9781444121490Subject(s): Food microbiology | Microorganisms | Food safety | Food quality | Food poisoning | Food-borne diseases | Food hygiene | Hazard analysisLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 ROL (Browse shelf(Opens below)) | 1 | Available | 191662 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ROL (Browse shelf(Opens below)) | 2 | Available | 191661 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ROL (Browse shelf(Opens below)) | 3 | Available | 191660 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ROL (Browse shelf(Opens below)) | 4 | Available | 191657 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ROL (Browse shelf(Opens below)) | 5 | Available | 191656 |
There are no comments on this title.