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Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.
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Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.
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Food safety for supervisors by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor]. Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.
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Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 CHA.
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