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Advances in microbial food safety: Volume 1

by Sofos, John N [editor].

Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259Publication details: Oxford: Woodhead, 2013Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 SOF.

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Viruses in food and water: risks, surveillance and control

by Cook, Nigel [editor].

Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249Publication details: Oxford: Woodhead Publishing Ltd., 2013Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 COO.

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