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Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Advances in microbial food safety: Volume 1 by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259
Publication details: Oxford: Woodhead, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ...

Emerging foodborne pathogens by
Publication details: Cambridge: Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food microbiology : fundamentals and frontiers by
Edition: 5th ed.
Publication details: Washington, DC: ASM Press, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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