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		The HACCP food safety manual by Loken, Joan K Publication details: New York: Wiley, 1995 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK. Place hold Add to cart (remove)
		The microbiological safety and quality of food by Lund, Barbara M [editor] Baird-Parker, Tony C [editor] Gould, G. W [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ... Add to cart (remove)

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