Food
Series: Key ConceptsPublication details: Oxford: Berg, 2008Description: 158pISBN: 9781845206734Subject(s): Food consumption | Food chains | Eating habits | Dietary behaviour | Food-borne diseasesLOC classification: TX341Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX341 BEL (Browse shelf(Opens below)) | 1 | Available | 191832 | |
Book - Standard loan | CAFRE Loughry Library | TX341 BEL (Browse shelf(Opens below)) | 2 | Available | 191833 | |
Book - Standard loan | CAFRE Loughry Library | TX341 BEL (Browse shelf(Opens below)) | 3 | Available | 191831 |
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