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Food poisoning and food hygiene

By: Hobbs, Betty C | Roberts, DianePublication details: Edward Arnold, 1993Edition: 6th edISBN: 034053740XSubject(s): Bacterial diseases | Food poisoning | Food hygiene | Food-borne diseases | Food preservation | Food microbiology | Food premisesDDC classification: 363.1927 LOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 HOB (Browse shelf(Opens below)) 1 Available 110423
Book - Standard loan CAFRE Loughry Library TX531 HOB (Browse shelf(Opens below)) 2 Available 113159
Book - Standard loan CAFRE Loughry Library TX531 HOB (Browse shelf(Opens below)) 2 Available 149965
Book - Standard loan CAFRE Loughry Library TX531 HOB (Browse shelf(Opens below)) 3 Available 148223
Book - Standard loan CAFRE Loughry Library TX531 HOB (Browse shelf(Opens below)) 4 Available 152956

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