Amazon cover image
Image from Amazon.com

Hobbs' food poisoning and food hygiene

By: McLaughlin, Jim [editor] | Little, ChristinePublication details: London: Edward Arnold, 2007Edition: 7th edDescription: also available as an e-BookISBN: 9780340905302Subject(s): Food safety | Food poisoning | Food hygiene | Food-borne diseases | Food preservation | Food microbiology | Food premisesLOC classification: TX531Online resources: click here
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - 52 week loan CAFRE Loughry Library TX531 MCL (Browse shelf(Opens below)) 1 Checked out 19/07/2024 165624
EBOOK Dundonald House Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 97885-4001

There are no comments on this title.

to post a comment.

Powered by Koha