|
|
|
Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Publication details: Washington, D.C.: ASM Press, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MON.
|
|
|
|
Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Edition: 2nd ed.Publication details: Washington DC: ASM Press, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MON.
|
|
|
|
Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Edition: 3rd ed.Publication details: Washington DC: ASM Press, 2012Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MON.
|
|
|
|
Food microbiology: an introduction by Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J. Edition: 4th ed.Publication details: Washington DC: ASM Press, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MON.
|
