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Modern food microbiology

By: Jay, James M | Loessner, Martin J | Golden, David APublication details: New York: Springer, 2005Edition: 7th EdDescription: 790pISBN: 9780387231808Subject(s): Food microbiology | Microorganisms | Food safety | Food quality | Food-borne diseasesLOC classification: QR115
List(s) this item appears in: Loughry BSc Level 4 Food Microbiology
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 JAY (Browse shelf(Opens below)) 1 Available 190962
Book - Standard loan CAFRE Loughry Library QR115 JAY (Browse shelf(Opens below)) 2 Available 190961
Book - Standard loan CAFRE Loughry Library QR115 JAY (Browse shelf(Opens below)) 3 Available 190960
Book - Standard loan CAFRE Loughry Library QR115 JAY (Browse shelf(Opens below)) 4 Available 179279

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