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Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...
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Food microbiology: an introduction by
Edition: 3rd ed.
Publication details: Washington DC: ASM Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ...
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Guide to foodborne pathogens by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB.
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Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...
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Food associated pathogens by
Publication details: Boca Raton: CRC Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THA.
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Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.
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Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Emerging foodborne pathogens by
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Microbial toxins in dairy products by
Publication details: Chichester: John Wiley & Sons, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 TAM.
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Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ...
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Food microbiology: an introduction by
Edition: 4th ed.
Publication details: Washington DC: ASM Press, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON.
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