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		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Foodborne microbial pathogens: mechanisms and pathogenesis by Bhunia, Arun Series: Food Science Texts Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BHU, ... Place hold Add to cart (remove)
		Guide to foodborne pathogens by Labbé, Ronald G Garcia, Santos Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB. Place hold Add to cart (remove)

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