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The microbiological safety of food: part 2

By: Committee on the Microbiological Safety of FoodLanguage: English Publication details: London : HMSO Books, 1991Description: vii, 220pISBN: 0113213476Subject(s): Food safety | Food safety | Food poisoning. Prevention | Food hygiene | Food poisoning | Public safety | Infection | Food | Food industry | Pathogens | Food processing | Food pathogens | Food microbiology | Salmonellosis | Campylobacter enteritis | Listeria monocytogenes | Microbiological safety | Poultry meat | Hazard analysisDDC classification: 362.1927 | 576.163 LOC classification: QR115Summary: The Committee was asked to look at specific questions relating to the increasing incidence of microbiological illness of foodborne origin, particularly fron salmonella, listeria and campylobacter.
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Book - Standard loan CAFRE Loughry Library QR115 THE (Browse shelf(Opens below)) 1 Available 113095

The Committee was asked to look at specific questions relating to the increasing incidence of microbiological illness of foodborne origin, particularly fron salmonella, listeria and campylobacter.

chairman: Sir Mark Richmond

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