The microbiological safety of food: part 2
Language: English Publication details: London : HMSO Books, 1991Description: vii, 220pISBN: 0113213476Subject(s): Food safety | Food safety | Food poisoning. Prevention | Food hygiene | Food poisoning | Public safety | Infection | Food | Food industry | Pathogens | Food processing | Food pathogens | Food microbiology | Salmonellosis | Campylobacter enteritis | Listeria monocytogenes | Microbiological safety | Poultry meat | Hazard analysisDDC classification: 362.1927 | 576.163 LOC classification: QR115Summary: The Committee was asked to look at specific questions relating to the increasing incidence of microbiological illness of foodborne origin, particularly fron salmonella, listeria and campylobacter.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 THE (Browse shelf(Opens below)) | 1 | Available | 113095 |
The Committee was asked to look at specific questions relating to the increasing incidence of microbiological illness of foodborne origin, particularly fron salmonella, listeria and campylobacter.
chairman: Sir Mark Richmond
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