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The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Advanced dairy science and technology by
Publication details: Oxford: Blackwell Publishing, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ...

Foodborne microbial pathogens: mechanisms and pathogenesis by Series: Food Science Texts Series
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BHU, ...

Guide to foodborne pathogens by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB.

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