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Advanced dairy science and technology

By: Britz, T. J [editor] | Robinson, Richard K [editor]Publication details: Oxford: Blackwell Publishing, 2008Description: xi; 300pISBN: 9781405136181; 9780470698051Subject(s): Milk | Thermal processing of milk | Dairy processing | Dairy technology | Dairy products | Microbiological processes | Food hygiene | Pathogens | Waste treatmentLOC classification: SF259Online resources: click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 96536-3001
Book - Standard loan CAFRE Loughry Library SF259 BRI (Browse shelf(Opens below)) 1 Available 165641
Book - Standard loan CAFRE Loughry Library SF259 BRI (Browse shelf(Opens below)) 2 Available 165640
Book - Standard loan CAFRE Loughry Library SF259 BRI (Browse shelf(Opens below)) 3 Available 191261
Book - Standard loan CAFRE Loughry Library SF259 BRI (Browse shelf(Opens below)) 4 Available 191262
Book - Standard loan CAFRE Loughry Library SF259 BRI (Browse shelf(Opens below)) 5 Available 187341

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