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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.
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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Technology of reduced-additive foods by
Publication details: London Blackie, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.
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A consumers dictionary of food additives by
Edition: 5th ed.
Publication details: Three Rivers Press, 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX553. A3 REF.
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Food labelling complete texts by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM.
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Essential Guide to Food Additives by
Publication details: Leatherhead Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SAL.
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Food Regulation in the European Union by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR.
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