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Folic acid and the prevention of neural tube defects: report from expert advisory group by Language: English
Publication details: London : Department of Health, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 DEP.

Dietary intake of food additives in the UK: initial surveillance: by Series: Food Surveillance Paper ; No. 37
Publication details: London: HMSO, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 HMS/GOV.

A consumers dictionary of food additives by
Edition: 5th ed.
Publication details: Three Rivers Press, 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX553. A3 REF.

The new E for additives by
Edition: 2nd rev. ed.
Publication details: Wellingborough: Thorsons, 1987
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX553.A3 HAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 HAN/REF.

Nutrition, Concepts and Controversies by
Edition: 9th ed.
Publication details: Belmont California, Thomson/Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.

Nutrition for life by
Publication details: San Francisco: Pearson, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.

Understanding nutrition by
Edition: 10th ed.
Publication details: London: Thomson Wadsworth, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 WHI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 WHI.

Understanding nutrition by
Edition: 11th ed.
Publication details: London: Thomson Wadsworth, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 WHI, ...

Nutrition, concepts and controversies by
Edition: 11th ed.
Publication details: Belmont California, Thomson/Wadsworth Publishing, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.

Nutrition by
Edition: 4th Ed.
Publication details: London: Jones & Bartlett, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 INS, ...

Nutrition: concepts and controversies by
Edition: 13th ed.
Publication details: New York: Wadsworth/Cengage, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Not available: CAFRE Loughry Library: Checked out (1).

Understanding nutrition by
Edition: 13th ed.
Publication details: Belmont, CA.: Thomson Wadsworth, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI.

Understanding nutrition by
Edition: 15th ed.
Publication details: Boston, MA,: Cengage Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI.

Nutrition: concepts and controversies by
Edition: 15th ed.
Publication details: Boston, MA.: Cengage Learning, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.

Nutrition: concepts and controversies by
Edition: 16th ed.
Publication details: Boston, MA.: Cengage Learning, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.

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