Results
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.
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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Food labelling complete texts by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM.
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Essential Guide to Food Additives by
Publication details: Leatherhead Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SAL.
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Food Regulation in the European Union by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR.
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Food chemistry by
Publication details: New York: Facts on File, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 NEW.
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Foods: experimental perspectives by
Edition: 6th ed.
Publication details: New Jersey: Pearson Prentice Hall, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 MCW, ...
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Nutrition by
Edition: 4th Ed.
Publication details: London: Jones & Bartlett, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 INS, ...
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Food additives databook by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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Introducing food additives
Publication details: Bristol: Classroom Video, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 INT.
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Food additives
Publication details: Bristol: Classroom Video, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 FOO.
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All about food additives
Publication details: Bristol: Classroom Video, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 ALL.
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