Food processing
Series: Trends in Food TechnologyPublication details: Heinemann, 2003ISBN: 0431140499Subject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Fats and fatty oils | Dietary proteins | Food additives | Food flavourings | Food preservationLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 BAR (Browse shelf(Opens below)) | 1 | Available | 164292 | |
Book - Standard loan | CAFRE Loughry Library | TP370 BAR (Browse shelf(Opens below)) | 2 | Available | 164300 | |
Book - Standard loan | CAFRE Loughry Library | TP370 BAR (Browse shelf(Opens below)) | 3 | Available | 164296 |
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