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		Food flavors and chemistry: advances of the new millennium by Spanier, A. M [editor] Publication details: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 SPA, ... Place hold Add to cart (remove)
		Animal nutrition by McDonald, P Edwards, R. A Edition: 7th ed. Publication details: Essex : Pearson Education Limited, 2011 Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.085 MCD, ... CAFRE Greenmount Library (6)Location, call number: 636.0852 MCD, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 MCD/REF. Lists: EQ Level 4 Principles of Equine Nutrition, EQ Level 6 Applied equine nutrition, Greenmount - Foundatio/B.Sc Sustainable Ag. - L4 Animal science, Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Pig and Poultry Production, Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Animal Nutrition. Place hold Add to cart (remove)
		Food technology by Fehners, Valerie Simpson, Meryl Monks, Barbara Series: AQA GCSE Design and Technology Publication details: London: Hodder Education, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEH, ... Place hold Add to cart (remove)
		Compendium of food additive specifications: 77th meeting by Joint FAO/WHO Expert Committee on Food Additives Publication details: Rome: FAO, 2014; WHO, 2014 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Analytical methods for food additives by Wood, Roger Foster, Lucy Damant, Andrew Key, Pauline Publication details: Cambridge: Woodhead Publishing, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Saltmarsh's essential guide to food additives by Saltmarsh, Mike Edition: 5th ed. Publication details: Cambridge: bRoyal Society of Chemistry, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food additives data book by Smith, Jim [editor] Hong-Shum, Lily [editor] Publication details: Oxford: Blackwell Science, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L [editor] Edition: 5th ed. Publication details: Boca Raton, FL.: CRC Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Animal nutrition by McDonald, P Edwards, R. A Edition: 8th ed. Publication details: Harlow: Pearson Education Limited, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (7)Location, call number: 636.0852 MCD, ... Place hold Add to cart (remove)

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