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Compendium of food additive specifications: 77th meeting
Publication details: Rome: FAO, 2014; WHO, 2014Description: ecopy only; available immediately by clicking on the link belowISBN: 9789251080924Subject(s): Food processing | Food safety | Food additivesOnline resources: click here
Contents:
This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 77th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 4 - 13 June 2013.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Electronic Resource | Dundonald House Library ONLINE | E-COPY (Browse shelf(Opens below)) | 1 | Available | EFEZ1 |
This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 77th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 4 - 13 June 2013.
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