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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.

Health aspects of using smoke flavours as food ingredients
Publication details: Council of Europe Press, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609/PAM, ...

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Dietary intake of food additives in the UK: initial surveillance: by Series: Food Surveillance Paper ; No. 37
Publication details: London: HMSO, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 HMS/GOV.

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.

Technology of reduced-additive foods by
Publication details: London Blackie, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.

European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.

A consumers dictionary of food additives by
Edition: 5th ed.
Publication details: Three Rivers Press, 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX553. A3 REF.

The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

Food labelling complete texts by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM.

Food flavors and chemistry: advances of the new millennium by
Publication details: Royal Society of Chemistry, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 SPA, ...

Essential Guide to Food Additives by
Publication details: Leatherhead Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SAL.

Food Regulation in the European Union by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR.

Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by
Publication details: Wageningen : Wageningen Academic Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ...

The new E for additives by
Edition: 2nd rev. ed.
Publication details: Wellingborough: Thorsons, 1987
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX553.A3 HAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 HAN/REF.

The atlas of food: who eats what, where and why by
Publication details: Earthscan, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX341 MIL, ...

Food processing by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ...

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